Pork tenderloin with grand veneur sauce
the juicy and rozé baked pork tenderloin in one refined poivraine sauce with cognac, currants and some cream
• Order at least 5 day(s) in advance.
Per person: € 12,45
Delivered hot (min.8p) in companies only: € 18,25
- Order & pay through freshfoodpoint.be
- Safe online payment with Pay.nl
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